Alert: Notifications and correspondence during COVID-19 restrictions
We are operating at reduced capacity due to the COVID 19 Alert Level Two requirements. Find out more about how to correspond and notify us during this time.
You might also hear from us as we proactively call businesses about how they're operating safely during Alert Level Two.
Plan ahead to keep people safe
West Coast farmer Colin van der Geest has always taken a proactive approach to health and safety – but he’s introduced further measures following several near misses involving stock and quad bikes.Read more
Changing the health and safety stories
Stuart Taylor is a fifth-generation dairy farmer. Here he tells us how he is changing the health and safety stories on his farmRead more
Getting to grips with health and safety - Andrew Morrison, Beef + Lamb NZ
Encouraging workers to feedback on health and safety risks has led to some innovative ideas for improvement on Beef + Lamb New Zealand Chairman Andrew Morrison’s farm.Read more
Talking about risks together is Goud for business
Colouring pencils and barbecues are just some of the ways dairy farmers Jodie and Carl Goudswaard ensure worker engagement and participation with their small team.Read more